Exclusive selection of green coffee from Veracruz, Mexico for Roasters 

In an exclusive micro-lot, carefully cultivated and hand-harvested by the farm owner. The coffee plants are integrated into the property more as part of its natural landscape rather than a large-scale commercial operation.

1200 - 1400 masl

Cloud forest shade

Characterized by constant humidity, moderate temperatures, and frequent mist—allows coffee cherries to mature slowly, developing more complex sugars and flavors

Processes

-Washed

Flavor Notes:

Grapefruit

Caramel

Cinammon 

hazelnut

Tamarind.

Variety:

-Marsellesa

-SCA 84